Country fried steak (emeril live)
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Country fried steak (emeril live)
  Fried    Steak    Beef  
Last updated 6/12/2012 12:59:56 AM. Recipe ID 22947. Report a problem with this recipe.
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      Title: Country fried steak (E. live)
 Categories: E., Beef, Barbq
      Yield: 4 Servings
 
      1 ea 1-2 # Flank steak
           Salt
           Pepper,FRESH GROUND
           ESSENCE
      2 ea EGGS
      2 tb MILK
           VEG. OIL FOR FRYING
      6 oz FINELY CHOPPED BACON
    1/4 c  MINCED ONIONS
      3 c  WHOLE MILK
 
  Beat 2 eggs with 2 tb of milk.  Cut Flank steak into 4 equal portions
  crosswise.  Using a meat mallet, pound out steak, about 1/4" thick.
  Season with salt and pepper.  Season 2 cups of flour with the
  essence. Dredge thd steaks in the seasoned flour coating each side
  completely. Add enough oil to a large skillet to fill about 1/4" of
  the pan. Heat the oil. When the oil is hot, carefully lay the steaks
  in the hot oil. Pan-fry the steaks for 3 to 4 mi8nutes on each side
  or untill golden. Season with salt and pepper. In another skillet,
  render the Bacon until crispy about 3 or 4 minutes. Add the Onionsand
  continue to saute for 2 to 3 minutes. Stin in the remaining 1/2 cup
  of flour and continue to cook for 2 minutes. Season with salt and
  black pepper.  Whisk in the milk and bring liquid to a simmer, cook
  the gravy for 3 to 4 minutes.  If the gravy is tooo thick add a
  little more milk and if too thin, cook a little longer. Remove from
  the heat and season with Salt and Black Pepper. Spoon the gravy over
  each steak.
  
  




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Recipe ID 22947 (Apr 03, 2005)

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