Pocket sandwiches (emeril live)
Last updated 6/12/2012 12:59:56 AM. Recipe ID 22948. Report a problem with this recipe.
Title: Pocket sandwiches (E. live)
Categories: E., Cheese/eggs, Meats, Vegetables, Sandwiches
Yield: 15 Servings
3 ea SHEETS OF PUFF PASTRY
1/2 lb MOZZARELLA CHEESE
1/2 lb CHEDDAR CHEESE
1 lb BROCCOLI SPEARS
1 lb THINLY SLICED BOILED HAM
1 lb THINLY SLICED ROAST BEEF
2 c TOMATO SAUCE
1/2 lb PEPPERONI
2 ea EGGS
2 tb WATER
Preheat the oven to 350 degrees F. Cut pastry sheets into desired
shapes, (making sure you have 2 pieces alike to build the sandwich).
Using a box grater, grate each cheese. Slice the broccoli into thin
slices. Place what ever type of filling you wish in the center of one
piece of puff pastry, like ham and cheese of tomato sauce, pepperoni
and cheese or broccli and cheese (fill each pocket with a good amount
of the filling). Place the other piece of puff pastry on top of the
filling. Using your hands, lightly press the pastry around the
filling. Using a fork, press the eds of the pastry together. This
will seal the pockets tightly. In a mixing bvowl, whisk the eggs and
water together. Place the pockets on parchment paper-lined baking
sheet. Using a pastry brush, lightly brush each pocket. Bake u ntil
golden brown, about 12 to 15 minutes. Serve warm.
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