Emeril's meat balls and red gravy (emeril live)
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Emeril's meat balls and red gravy (emeril live)
  Meat    Vegetables    Gravy    Kids  
Last updated 6/12/2012 12:59:56 AM. Recipe ID 22949. Report a problem with this recipe.
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      Title: E.'s meat balls and red gravy (E. live)
 Categories: E., Meats, Vegetables, Kids
      Yield: 4 Servings
 
      2 ea SLICES OF BREAD
    1/2 c  MILK
    1/3 lb GROUND BEEF
    1/3 lb GROUND VEAL
    1/3 lb GROUND PORK
    1/2 c  MINCED ONIONS
      4 tb OLIVE OIL
      2 c  CHOPPED ONIONS
           SALT
           FRESHLY GROUND BL. PEPPER
      2 tb CHOPPED GARLIC
      2 cn TOMATOES, 28 OZ, PEELED
           SEEDED AND CHOPPED
      1 cn SMALL TOMATOE PASTE
      2 c  WATER
      1 lb DRIED SPAGHETTI
      4 oz PARMESAN REGGIANO CHEESE
 
  Place the bread in a shallow baking dish.  Pour the milk over the
  bread and let sit for a couple of minutes.  In a mixing bowl, combine
  all of the meats together.  Season with salt and black pepper.  Add
  the minced onions, 1 tablespoon garlic, parsley, and bread.  Mix
  well. Season with salt and pepper.  Form the mixture into small
  balls. In a large skillet, heat 2 tablespoons of the oil.  When oil
  is hot add the meatballs and brown for 4 to 6 minutes.  Remove from
  the pan and drain on paper towels. In a large sauce pan, heat the
  remaining oil, add the onions. Season with salt and pepper.  Cook 4
  to 5 minutes or until the onions are soft and clear in color.  Add
  the remaining garlic and tomatoes. Season with salt and pepper. Cook
  for 30 minutes. Whisk the tomato paste and water together. Add to the
  tomatoes.  Add the meatballs. Bring the liquid to a boil over high
  heat. Turn the heat down to medium-low and simmer for 4 hours,
  stirring occasionally.
  
  Bring a pot of salted water to a boil. Add the pasta and cook until
  tender, about 8 minutes.  Remove from heat and drain. Drizzle pasta
  with olive oil. Season the pasta with salt and pepper.
  
  Grate the cheese. To serve, mound pasta in a bowl, spoon sauce and
  meatballs over the pasta and garnish with the grated cheese.
  
  




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Recipe ID 22949 (Apr 03, 2005)

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