Snowballs (emeril live)
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Snowballs (emeril live)
  Ice cream    Cookies    Chocolate  
Last updated 6/12/2012 12:59:56 AM. Recipe ID 22950. Report a problem with this recipe.
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      Title: Snowballs (E. live)
 Categories: E., Ice cream, Cookies, Desserts, Chocolate
      Yield: 6 Servings
 
      2 c  COCONUT
      2 c  OREO COOKIES
      2 c  M&M's
      2 c  ROASTED PEANUTS
      3 lg ZIP-LOCK BAGS
      4    DISPOSABLE PIE TINS
      4 lg SCOOPS CHOC-MINT ICE CREAM
      4 lg SCOOPS VANILLA ICE CREAM
      4 lg SCOOPS CHOCOLATE ICE CREAM
      1 c  SWEETNED WHIPPED CREAM
      6 lg WHOLE STRAWBERRIES
      1    SHAKER POWDER SUGAR
 
  Preheat oven to 350 degrees F.  Place the coconut on a parchment lined
  cooking sheet.  Place the pan in the oven and cook the coconut until
  slightly toasted and golden, about 4 to6 minutes.  Remove from the
  oven and cool.  Place the cookies in a plastic zip-lock bag.  Place
  the candy in a plastic zip-lock bag. Place the peanuts in a plastc
  zip-lock bag. Using a small meat mallet or the back of a large spoon,
  carefully smash each bag. You want to smash the pages enough so that
  everything is in small pieces. Make sure your Ice Cream is very hard.
  Shape each scoop of Ice Cream into balls.  Place the scoops of Ice
  Cream on a parchment lined baking sheet. Place coconut, cookies,
  candy and nuts on four different pie tins. Roll the Ice Cream balls
  in which every tin that you want. Place the Ice Cream back into the
  freezer. To serve, place 2 ice cream balls in each bowl.
  Drizzlechocolate sauce over the ice cream.  Garnish with the whipped
  cream, strawberries and powdered sugar.
  
  




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Recipe ID 22950 (Apr 03, 2005)

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