Emeril's island beans
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Emeril's island beans
  Vegetables    Beans    Side dish  
Last updated 6/12/2012 12:59:57 AM. Recipe ID 22954. Report a problem with this recipe.
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      Title: E.'s island beans
 Categories: Ethnic, Vegetables, Side dish
      Yield: 8 Servings
      1 tb Vegetable oil
    1/2 lb Chorizo; dried and chopped
      2 c  Chopped onions
      1 sm Chili pepper; finely minced
           Freshly ground black pepper
      2 tb Chopped garlic
      1 lb Dried black beans
     10 c  Chicken stock
      1 tb Butter
  In a large saucepan, over medium heat, add the oil. When the oil is
  hot, add the sausage and brown for 2 minutes. Add the onions and
  peppers. Season with salt and pepper. Saute for 3 to 4 minutes or
  until the vegetables are wilted. Stir in the garlic and black beans.
  Saute for 1 minute. Add the stock and bring to a boil, reduce the
  heat to medium-low and simmer until the beans are creamy and tender,
  about 2 1/2 hours, stirring occasionally. Stir in the butter and
  reseason wit salt and pepper.
  From: E. Live Entered 

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Recipe ID 22954 (Apr 03, 2005)

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