Watercress salad w\ grilled onions & candied walnuts
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Watercress salad w\ grilled onions & candied walnuts
  Salad    Walnuts  
Last updated 6/12/2012 12:59:57 AM. Recipe ID 22957. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Watercress salad w\ grilled onions & candied walnuts
 Categories: 2hot
      Yield: 4 Servings
 
      4 tb Vegetable oil
    1/4 ts Cayenne pepper
      2 tb Sugar
    1/2 c  Walnut halves
      6 tb Walnut oil
      3 tb White wine vinegar
      3 tb Chopped fresh cilantro
      1 sm Red onion, peeled, cut into
           Thick wedges with stem end
           Left intact
      1    Red bell pepper, seeded, cut
           Into strips
      1    Yellow bell pepper, seeded,
           Cut into strips
      2 bn Fresh watercress, trimmed
           And washed
           Chopped fresh cilantro
 
  Heat 2 tablespoons vegetable oil in heavy large skillet over medium
  heat. Add cayenne and sugar and stir until sugar dissolves. Add
  walnuts and stir until coated. Continue stirring until walnuts are
  toasted. Using slotted spoon, transfer walnuts to foil lined sheet
  and cool.
  
  Whisk walnut oil, vinegar and 3 tablespoons chopped cilantro in
  medium bowl until well blended. Season to taste with salt and pepper.
  
  Prepare barbecue (medium high heat). Combine 2 tablespoons vegetable
  oil, onion wedges and pepper strips in large bowl. Season to taste
  with salt and pepper. Grill vegetables until tender and blackened in
  spots. Transfer to large bowl. Add watercress. Toss with dressing.
  Arrange on platter. Garnish with candied walnuts.
  
  Yield: 4 servings
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 22957 (Apr 03, 2005)

[an error occurred while processing this directive]