Watermelon Granita
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Watermelon Granita
  Drinks    Watermelon    Beverages    Frozen  
Last updated 6/12/2012 12:59:57 AM. Recipe ID 22962. Report a problem with this recipe.
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      Title: Watermelon granita
 Categories: 2hot
      Yield: 4 Servings
 
           Flesh
    3/4 c  Sugar
      1 c  Water
      3 tb Lemon juice
 
  Place watermelon chunks in blender and blend briefly to coarse puree.
  Measure sieved puree; it should have yielded 3 cups.
  
  Combine sugar and water in a medium saucepan and bring to a boil.
  Lower heat and simmer 1 minute. Let cool completely and combine with
  watermelon puree and lemon juice. Pour mixture in 8x12 metal pan and
  place in refrigerator. When completely chilled, cover pan, move to
  freezer and freeze 30 minutes. Stir mixture with fork, scraping down
  sides well to loosen ice crystals that have formed. Freeze another 30
  minutes and repeat scraping and stirring. Repeat several times, or
  for a total of 23 hours, until mixture ice evenly icy and crystalled
  throughout. Serve within 68 hours.
  




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Recipe ID 22962 (Apr 03, 2005)

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