Grilled Tequila Lime Pineapple Chunks
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Grilled Tequila Lime Pineapple Chunks
  Lime    Pineapple    Alcohol  
Last updated 6/12/2012 12:59:57 AM. Recipe ID 22963. Report a problem with this recipe.
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      Title: Grilled tequila lime pineapple chunks
 Categories: 2hot
      Yield: 4 Servings
 
      1 lg Ripe pineapple
    1/4 c  Tequila
    1/4 c  Freshly squeezed lime juice
      2 tb Brown sugar
 
  Soak 1 dozen small bamboo skewers in cold water. Cut off top and
  bottom poles of pineapple. Stand it upright on the cutting board and
  cut off rind, using a sharp knife and smooth downward motions. Remove
  any remaining eyes? with the tip of a paring knife. Cut in quarters
  lengthwise and cut out and discard woody core. Cut flesh into 1 or 1
  1/2-inch chunks.
  
  In a medium bowl, combine tequila, lime juice and sugar. Add pineapple
  chunks and toss to coat. Let marinate 30 minutes at room temperature.
  Preheat grill to medium high. Drain pineapple chunks and divide among
  skewers. Brush grill well, wipe with oiled paper towel and place
  skewers on grill at an angle. Cook a total of 68 minutes, turning
  frequently, until outside is lightly caramelized. Remove from grill,
  let cool slightly and serve 2 skewers in each bowl of Watermelon
  Granita.
  
  Yield: 6 servings




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Recipe ID 22963 (Apr 03, 2005)

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