Emeril's coconut pudding
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Emeril's coconut pudding
  Coconut    Pudding  
Last updated 6/12/2012 12:59:58 AM. Recipe ID 22972. Report a problem with this recipe.
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      Title: E.'s coconut pudding
 Categories: Desserts, Fruits/nuts
      Yield: 10 Servings
 
      4 ea Egg yolks
    1/2 c  Brown sugar
      1 pn Fresh grated nutmeg
      1 tb Pure vanilla extract
      2 tb Full flavored rum
      1 c  Milk
      1 c  Coconut milk
      5 tb Butter; melted
      2 c  Fresh grated coconut
      2 c  Fresh bread crumbs
      4 ea Egg whites; sweetened and
           Whipped to stiff peaks
 
  Preheat the oven to 35o degrees F. Grease a large oven-proof baking
  dish.
  
  In a mixing bowl, whisk the egg yolks, sugar, nutmeg, vanilla and rum
  together. Whisk in the milk and coconut milk. Add the butter, fresh
  coconut and bread crumbs. Whisk well. Pour the mixture into the
  prepared pan. Bake for 1 hour. Remove from the oven and cool for 10
  minutes. Increase the temperature to 450 degrees F. Spread the
  meringue over the top of the pudding evenly. Place in the oven for a
  couple of minutes or until golden brown.
  
  From: E. Live on Food TV Entered 




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Recipe ID 22972 (Apr 03, 2005)

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