Balsamic Marinade
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Balsamic Marinade
Last updated 6/12/2012 12:59:58 AM. Recipe ID 22979. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Balsamic marinade
      Yield: 4 Servings
      2 c  Extra virgin olive oil
    1/2 c  Balsamic vinegar
      2 tb Minced shallots
      1 tb Minced garlic paste
    1/2 c  Chiffonade of basil
      1    Head of radicchio,
      2    Creole or Beefsteak tomato,
           Sliced 1/4-inch thick
      1    Red onion, sliced into
    1/4    -inch rings
      1    Zucchini, sliced 1/4-inch
      2 c  Sliced assorted wild
           Mushrooms (chantrelles,
           Shiitaki, oyster, etc.)
      1    Yellow squash, sliced
    1/4    -inch thick
    1/2 lb Blanched asparagus spears
  Preheat the grill. Season the vegetables with 2 tablespoons of the
  olive oil, salt, and pepper. Place all the vegetables on the grill
  (except for the mushrooms) and grill for 2 minutes on each side. In a
  mixing bowl, whisk the olive oil, vinegar, shallots, garlic, and
  basil together. Season the marinade with salt an pepper. Remove the
  vegetables from the grill. In a glass souffle bowl, alternate
  layering the different vegetables. Pour the marinade over the
  vegetables and allow to marinate for 12 hours or overnight. Either
  serve the vegetables in the glass container or on a platter. Garnish
  with parsley.
  Yield: 6 servings

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 22979 (Apr 03, 2005)

[an error occurred while processing this directive]