Last updated 6/12/2012 12:59:58 AM. Recipe ID 22980. Report a problem with this recipe.
Title: Rosemary marinade
Yield: 4 Servings
1 Half of chicken
1/2 c Extra-virgin olive oil
Juice of one lemon
1 c Chopped fresh rosemary
2 tb Minced garlic
Salt and black pepper
1 lb New potatoes, quartered,
Fresh rosemary sprigs
Preheat the grill. Season the chicken with olive oil, salt and pepper.
Place on the grill and cook for 8 minutes on each side. Preheat the
oven to 400 degrees. In a food processor, puree all the ingredients
together until smooth. Season with salt and pepper. Toss the potatoes
with the rosemary, coating each potato completely. Place the potatoes
on a parchment-lined baking sheet. Roast the potatoes for 10 to 15
minutes or until they are golden brown. Remove the potatoes from the
oven and place on a platter. Arrange the chicken along the side.
Garnish with fresh rosemary sprigs and Essence.
Yield: 4 servings
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