Title: Hawaiian vintage chocolate chess pie
 Categories: E.
      Yield: 4 Servings
 
      1    Stick of butter
      1 c  Sugar
      4 oz Hawaiian Vintage Chocolate,
           Melted
      4    Beaten eggs
      1 ts Vanilla
      1    ½ tablespoons yellow
           Cornmeal
      1    Unbaked 9 inch pie shell
      1    Recipe Spiced Cream, recipe
           Follows
 
  Preheat the oven to 325 degrees F. In a saucepan, melt the butter. In
  a mixing bowl, whisk the melted butter and sugar together. Add the
  melted chocolate and whisk until smooth.
  
  Add the eggs, vanilla and cornmeal. Whisk until smooth. Pour into the
  pie shell. Bake for 1 hour. Remove from the oven and allow to rest
  for 30 minutes before slicing.
  
  Serve with Spiced Cream
  
  Yield: 8 servings