Title: Pineapple delite
 Categories: E.
      Yield: 4 Servings
 
      1 lg Pineapple, halved lengthwise
           And hollowed out (leave the
           Leaves on)
 
  Pineapple chunks from the center of the fruit 2 cups vanilla ice
  cream 1 tablespoon dark rum
      1/4    cup toasted coconut 6 plantain chips, cut 1/2-inch thick
  and smashed until very thin 1 teaspoon sugar mixed with 1/4 teaspoon
  cinnamon
  
  Preheat the fryer. In a large bowl stir together pineapple, ice
  cream, rum, and coconut. Fill the cavity of the pineapple halves with
  the mixture and freeze for 2 hours. Deep fry the plantain chips, toss
  with the cinnamon sugar mixture, and garnish the pineapple.
  
  Yield: 2 servings