Last updated 6/12/2012 12:59:59 AM. Recipe ID 22991. Report a problem with this recipe.
Title: Pineapple delite
Yield: 4 Servings
1 lg Pineapple, halved lengthwise
And hollowed out (leave the
Pineapple chunks from the center of the fruit 2 cups vanilla ice
cream 1 tablespoon dark rum
1/4 cup toasted coconut 6 plantain chips, cut 1/2-inch thick
and smashed until very thin 1 teaspoon sugar mixed with 1/4 teaspoon
Preheat the fryer. In a large bowl stir together pineapple, ice
cream, rum, and coconut. Fill the cavity of the pineapple halves with
the mixture and freeze for 2 hours. Deep fry the plantain chips, toss
with the cinnamon sugar mixture, and garnish the pineapple.
Yield: 2 servings
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