Zucchini Pancake
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Zucchini Pancake
  Zucchini    Pancakes  
Last updated 6/12/2012 12:59:59 AM. Recipe ID 22992. Report a problem with this recipe.
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      Title: Zucchini pancake
 Categories: E.
      Yield: 4 Servings
 
      1 lb Small zucchini, coarsely
           Grated
      1 tb Freshly-chopped parsley
      2 ts Chopped lemon zest
    1/2 ts Chopped garlic
           Salt and pepper
      2    Eggs
    1/2 c  Flour
           About 1/2 cup olive oil
      3    Lemon wedges, for garnish
 
  In a bowl combine grated zucchini, parsley, lemon zest and garlic.
  Season with salt and pepper. Stir in eggs and flour. In a skillet
  heat 1/4-inch olive oil until it ripples. Spoon batter by tablespoons
  into skillet and flatten each mound into a 3-inch pancake. Cook
  pancakes for 1 minute on each side. Remove with a slotted spatula to
  a paper-towel lined baking sheet. Keep warm in a 250 degree oven
  while you continue to prepare remaining batter. Arrange pancakes on a
  platter, sprinkle with salt, garnish with lemon wedges and serve
  immediately.
  
  Yield: 4 to 6 servings
  




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Recipe ID 22992 (Apr 03, 2005)

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