Baby Greens With Hazelnut Vinaigrette And Goat Cheese
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Baby Greens With Hazelnut Vinaigrette And Goat Cheese
  Greens    Goat    Cheese  
Last updated 6/12/2012 12:59:59 AM. Recipe ID 22997. Report a problem with this recipe.
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      Title: Baby greens with hazelnut vinaigrette and goat cheese
 Categories: E.
      Yield: 4 Servings
 
    1/2 c  Hazelnut oil
    1/4 c  Chardonay wine
    1/4 lb (about 1/2 cup) finely
           Chopped hazelnuts
      4 c  Baby greens
      8 oz Goat Cheese, crumbled
    1/4 lb Whole roasted hazelnuts
           Salt and black pepper
 
  In a mixing bowl, whisk the oil and wine together. Add the hazelnuts.
  Season with salt and pepper. Toss the greens with the dressing. Mound
  the greens in the center of the platter. Crumble the cheese over the
  greens. Sprinkle the hazelnuts around the greens. Garnish with black
  pepper.
  
  Yield: 4 servings
  




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Recipe ID 22997 (Apr 03, 2005)

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