Hazelnut Torte
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Hazelnut Torte
Last updated 6/12/2012 12:59:59 AM. Recipe ID 22998. Report a problem with this recipe.
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      Title: Hazelnut torte
 Categories: E.
      Yield: 4 Servings
    1/2 lb Whole roasted hazelnuts
    1/2 c  Flour
      2 tb Sugar
      1    Stick of butter, softened,
           Plus 1 tablespoon for
    1/2 ts Salt
    1/2 lb Finely chopped hazelnuts
     12 oz Semi-sweet dark chocolate,
           Cut into small pieces
    1/2 c  Cream
    1/2 c  Caramel sauce in squeeze
           Whipped cream in pastry bag
           With star tip
           Fresh mint sprigs
           Powdered sugar in shaker
  Preheat the oven to 350 degrees. In a food processor, puree the
  hazelnuts. Add the flour, soft butter, sugar and salt. Mix until a
  ball forms. Remove and turn onto a floured surface. Roll the dough
  out 14 inches and 1 inch thick. Wrap the pastry around a rolling pin.
  Unroll the dough onto a tart pan. Press the dough into the tart pan
  and trim away any excess. Bake for 10-15 minutes or until the crust
  is done. In a sauce pot, heat the cream and butter. Bring the cream
  up to a boil and remove from the heat. Combine the chocolate and
  hazelnuts together in a mixing bowl. Whisk the hot cream into the
  chocolate. Mix until all the chocolate is melted. Pour the mixture
  into the prepared pie shell. Allow the tart to set up in
  refrigerator, about 1 hour. Remove from the refrigerator and allow to
  come to room temperature. Slice into 12 slices.
  Yield: 12 servings

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Recipe ID 22998 (Apr 03, 2005)

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