Title: Hazelnut ice cream
 Categories: E.
      Yield: 4 Servings
 
      1 lb Chopped roasted hazelnuts
      2 pt Vanilla ice cream, softened
    1/4 c  Frangelico
           Garnish: whipped cream,
           Powdered sugar and mint
 
  In a mixing bowl, combine the hazelnuts, ice cream, and Frangelico
  together. Mix until fully incorporated. Spoon the mixture into a
  freezer safe container with a lid. Place in the freezer and allow to
  freeze, about 1 hour. Place a slice of the tart in the center of a
  plate. Drizzle with the caramel sauce. Place a scoop of the ice cream
  on the side of the tart. Garnish with whipped cream, powdered sugar
  and mint.
  
  Yields: 2 pints