Southern Cooked Greens
Last updated 6/12/2012 1:00:00 AM. Recipe ID 23011. Report a problem with this recipe.
Title: Southern cooked greens
Yield: 4 Servings
1/2 lb Bacon
3 c Julienned onions
Salt and pepper
2 tb Minced shallots
1 tb Minced garlic
1 (12-ounce) bottle of Dixie
1/4 c Rice wine vinegar
1 tb Molasses
6 lb Greens, such as mustard
Greens, collard greens,
Kale, and spinach, cleaned
In a large pot, render the bacon until crispy, about 5 minutes. Add
the onions and cook for about 6 to 7 minutes or until the onions are
wilted. Season the mixture with salt, pepper and pinch of cayenne.
Add the shallots and garlic and cook for 2 minutes.
Stir in the beer, vinegar, and molasses. Stir in the greens, a third
at a time, pressing the greens down as they start to wilt. Cook the
greens, uncovered for about 1 hour and 15 minutes. Mound the greens
in the center of the platter. Arrange the chops around the greens.
Spoon the sauce over the top.
Yield: 8 servings
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