Title: Sweet barbecue sauce
 Categories: E.
      Yield: 4 Servings
 
           One 14-ounce bottle of
           Ketchup
    1/2 c  Water
      2 ts Molasses
      2 ts Creole or whole grain
           Mustard
      2 ts Chopped garlic
    1/4 c  Chopped onions
      2 tb Firmly packed light brown
           Sugar
        ds Hot pepper sauce
        ds Worcestershire sauce
        pn Salt
        pn Cayenne
      2 ts Peeled and grated fresh
           Ginger
        pn Freshly ground black pepper
 
  In a food processor fitted with a metal blade, combine all of the
  ingredients. Process until smooth, about 15 seconds. Scrape down the
  sides with a rubber spatula. Pulse two or three times. Refrigerate
  overnight before using.
  
  Yield: 2 cups