Title: Peanut butter and chocolate pralines
 Categories: E.
      Yield: 4 Servings
 
      1 c  Sugar
      1 c  (packed) light brown sugar
    1/2 c  Melted semi-sweet chocolate
    1/2 c  Sweetened condensed milk
      2 tb Corn syrup
      1 tb Butter
        pn Salt
      3 tb Creamy peanut butter
  1 1/2 c  Pecan pieces
 
  In a heavy saucepan, over medium heat, combine all of the ingredients
  except the pecan pieces. Stir until the sugar dissolves. Continue to
  cook, stirring, until the mixture begins to bubble around the edges
  of the pan, about 12 minutes. Add the pecans and continue to stir
  until mixture thickens, about 8 minutes, and reaches 234 to 240
  degrees F on a candy thermometer, or the soft ball stage, that is,
  when a bit dropped into cold water forms a soft ball that flattens.
  Remove from the heat and drop by the tablespoonful onto waxed paper.
  Let cool and lift the pralines with a thin knife.
  
  Yield: 1 1/2 dozen