Chocolate Pound Cake Ice Cream Sandwiches
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Chocolate Pound Cake Ice Cream Sandwiches
  Chocolate    Sandwiches    Cakes    Creams  
Last updated 6/12/2012 1:00:00 AM. Recipe ID 23018. Report a problem with this recipe.
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      Title: Chocolate pound cake ice cream sandwiches
 Categories: E.
      Yield: 4 Servings
 
      1 qt Whole milk
      2 c  Heavy cream
      2 c  Sugar
      6 oz Semi-sweet chocolate,
           Melted
      8    Egg yolks, beaten
      1    Recipe of Peanut Butter and
           Chocolate Pralines (recipe
           From above)
      2    One-pound loaves Chocolate
        lb Cake, store-bought, cut into
    1/4    -inch
           Slices
 
  In a large saucepan, over medium heat, combine the milk, cream, and
  sugar. Whisk until the sugar is dissolved. Bring the milk up to a
  boil and then reduce to a simmer, this will scald the milk. Whisk in
  the chocolate. Whisk some of the hot milk mixture into the beaten
  eggs. Add the egg mixture to the remaining milk and continue to cook
  until the mixture comes back to a boil. This mixture will be thick
  and will coat the back of a spoon. Remove from the heat and strain
  into a glass bowl. Cover the top of the mixture with plastic wrap and
  cool completely. Place the mixture in the refrigerator and chill
  completely. Pour the filling into an ice cream
  
  machine and follow the instructions for the churning time. Fold in the
  pralines and freeze in 1 pound loaf pans. Yield: about 1/2 gallon .
  After the ice cream is firm, remove from the pan. Slice the ice cream
  into 1/2-inch slices. Place one slice of ice cream between two slices
  of pound cake, forming a sandwich. Repeat process until all of the
  cake is used. Wrap each sandwich in plastic wrap and freeze until
  ready to use. When ready, unwrap and serve.
  
  Yield: about 16 servings
  




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Recipe ID 23018 (Apr 03, 2005)

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