Pork Shoulder
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Pork Shoulder
Last updated 6/12/2012 1:00:00 AM. Recipe ID 23019. Report a problem with this recipe.
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      Title: Pork shoulder
 Categories: E.
      Yield: 4 Servings
      2    Pork butts, about 2 to 4
        lb Untrimmed
           Salt and black pepper
      4    Bottles of ketchup (14
      1 c  Molasses
    1/2 c  Worcestershire sauce
      4 oz Soy sauce
      4 oz Sesame oil
    1/2 c  Minced ginger
      1 tb Chopped garlic
      1 tb Chili powder
      1 tb Onions powder
      1 c  Brown sugar
  Prepare the coals for the grill. The coals should be lit on one side
  of the covered grill. In a food processor, combine the sauce
  ingredients and puree until smooth. Season the mixture with salt and
  pepper. Season the butts with salt, pepper and Essence. Coat the
  butts with sauce and baste every 45 minutes throughout cookihg. After
  the coals are ready, about 45 minutes, place the butts on the grill.
  The butts should not be over any exposed flame. Cover the grill and
  vent slightly. Slow cook the but for 6 to 8 hours, or until the meat
  is very tender.

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Recipe ID 23019 (Apr 03, 2005)

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