Title: Duo bbq ribs
 Categories: E.
      Yield: 4 Servings
 
      2    Full racks of 3/down pork
           Spare ribs
    3/4 c  Essence, more if needed
      3 tb Sugar
      2    Slabs of baby back ribs
      2 c  White vinegar
      2 tb Tabasco sauce
      3 tb Brown sugar
        ds Worcestershire sauce
           Salt and fresh black pepper
 
  Prepare the charcoals according to the directions on the grill for
  slow barbecuing.  In a mixing bowl, combine the Essence with the
  sugar. Blend thoroughly.  Season the spare ribs entirely with the
  Essence mix. It is best to season the ribs, cover and refrigerate
  overnight or at least for 12 hours.  But this recipe is great just
  seasoning and placing right on the grill.  Place the ribs on the
  grill and cook for about 3 hours, turning occasionally.  Remove the
  ribs from the grill and slice. Season the baby back ribs with salt
  and pepper. In a mixing bowl, whisk the vinegar, Tabasco, and brown
  sugar together. Season the sauce with Worcestershire sauce, salt and
  pepper. Place the ribs in a large dish and pour the sauce over the
  top. Cover the ribs and place in the refrigerator. Marinate for at
  least 12 hours.  Place the ribs on the prepared grill and cook for 45
  minutes on one side and flip over.  Continue to cook for 45 minutes.
  Feed the fire every 30 minutes.  Baste the ribs every 15 minutes.
  Remove the ribs from the grill and slice.
  
  Yield: about 6 servings