Homemade Baked Beans
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Homemade Baked Beans
  Beans  
Last updated 6/12/2012 1:00:00 AM. Recipe ID 23021. Report a problem with this recipe.
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      Title: Homemade baked beans
 Categories: E.
      Yield: 4 Servings
 
      1 lb Bacon, diced
      2 c  Diced onions
      1 tb Chopped garlic
      1 lb Dried navy white beans,
           Soaked overnight and
           Drained
    1/2 c  Steen's 100 percent Pure
           Cane Syrup
    1/2 c  Light brown sugar
  2 1/2 c  Ketchup
    1/4 c  Yellow mustard
           Salt and black pepper
      1 ga Chicken stock
      2    Bay leaves
 
  In a large pot, over medium heat, add the bacon and render until
  crispy, about 4 to 6 minutes. Add the onions and continue to saute
  for 3 to 4 minutes. Season with salt and pepper. Stir in the garlic
  and beans and cook for 1 minute. Stir in the cane syrup, brown sugar,
  ketchup and mustard. Season with salt and pepper. Mix thoroughly.
  Stir in the chicken stock. Bring the liquid to a boil and reduce to a
  simmer. Cook the beans for about 4 hours, or until tender, stirring
  occasionally. From time to time, one might need to add a little water
  at a time if the beans need some to prevent burning.
  
  Yield: about 8 servings
  




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Recipe ID 23021 (Apr 03, 2005)

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