Grilled Sweet Corn, Vidalias, And Tomatoes
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Grilled Sweet Corn, Vidalias, And Tomatoes
  Sweet    Corn    Tomatoes  
Last updated 6/12/2012 1:00:00 AM. Recipe ID 23022. Report a problem with this recipe.
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      Title: Grilled sweet corn, vidalias, and tomatoes
 Categories: E.
      Yield: 4 Servings
 
      8    Ears of sweet corn, still in
           The husk, soaked in water
           For 24 hours
           Salt and pepper
    1/4 c  Olive oil
      3    Heads of garlic
      2    Vidalia onions, cut into
      2    Inch rings
     10    Roma tomatoes, cut in half
      3    Avocados, peeled, pitted and
           Sliced into 1/2-inch slices
 
  Prepare the char coals for the grill.
  
  Season the corn with salt and pepper. Place the corn on the grill and
  cook for about 1 hour. Season the garlic, onions and tomatoes with
  olive oil, salt and pepper.
  
  Wrap the garlic in foil and place on the grill.
  
  Cook for 45 minutes or until the garlic is tender.
  
  Remove from the grill and squeeze out the garlic cloves. Place the
  garlic in a mixing bowl, and smash the garlic with a fork.
  
  Whisk in the melted butter.
  
  Pour the melted butter mixture into a tall slender glass, (a glass the
  length of the corn).
  
  Place the onions and tomatoes on the grill and cook for 4 to 6
  minutes on each side.
  
  Season the avocado slices with salt and pepper.
  
  Remove all the vegetables from the grill and place on a large platter
  with the avocado slices.
  
  Yield: 8 servings
  




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Recipe ID 23022 (Apr 03, 2005)

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