Title: Crab boil
 Categories: E.
      Yield: 4 Servings
 
           Water
      1    Bouquet garni
    1/4 c  Crab boil
      3    Lemons, cut in half
      2    Garlic heads, slit in half
      1    Blue Crab
      1    Dungeness Crab
      1    Green Shore Crab
      1    Stone Crab
      1    Common European Crab
      2    Queen Crab claws
      2    Snow Crab claws
      2    King or Alaskan claws
 
  Bring a large pot of water to a boil. Add bouquet garni, crab boil,
  lemons and garlic. Add the largest of the crabs first adding the
  remainder of the crabs and removing the crabs as they become cooked.
  
  In a sauce pan, melt 1/4 cup of butter with a few peeled garlic
  cloves. Simmer the butter for 3-4 minutes in infuse the garlic into
  the butter. Remove from the heat and discard the garlic cloves. Serve
  immediately as a dipping sauce