Crawfish Remoulade
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Crawfish Remoulade
Last updated 6/12/2012 1:00:01 AM. Recipe ID 23033. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Crawfish remoulade
 Categories: E.
      Yield: 4 Servings
      1 tb Rough chopped celery
      1 tb Rough chopped onion
      1 ts Rough chopped garlic
    1/2 ts Worcestershire sauce
      2 tb Creole mustard
      1 tb Yellow mustard
      1 tb Ketchup
      1    Hard-cooked egg chopped
           Salt and cayenne pepper
    3/4 c  Olive oil
           Juice of 1 lemon (2
     16 oz Crawfish tails
      2    Heads of baby Bibb lettuce
      2 tb Chopped parsley for garnish
  Place all the ingredients in the food processor work bowl. Process
  until smooth.
  Taste and adjust the seasonings.
  In a small bowl mix the crawfish tails with enough remoulade to coat
  them. Set aside to marinate. Clean and cut the lettuce in half, down
  the middle. Place each half on a salad plate. Divide the marinated
  crawfish tails between two plates, pouring out of the center of the
  lettuce. Place a dollop of the remoulade on top of the finished dish
  and garnish with the parsley.
  Yield: 4 appetizer portions

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 23033 (Apr 03, 2005)

[an error occurred while processing this directive]