Boiled Lobster Salad With Creamy Tarragon Dressing
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Boiled Lobster Salad With Creamy Tarragon Dressing
  Lobster    Salad    Dressings  
Last updated 6/12/2012 1:00:01 AM. Recipe ID 23040. Report a problem with this recipe.
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      Title: Boiled lobster salad with creamy tarragon dressing
 Categories: E.
      Yield: 4 Servings
 
      1    To1 1/4 pound lobster,
           Cooked
    1/2 lb Baby greens, cleaned
      4 sm Red skin potatoes, boiled
    1/4 lb Green beans, blanched
      6    Cherry tomatoes
           Salt and pepper
      2 tb Olive oil
           Creamy tarragon dressing:
      1 tb White-wine vinegar
      1 tb Lemon juice
      2 tb Chopped fresh tarragon
    3/4 c  Oil
           Salt and pepper
 
  For dressing, in the work bowl of your food processor, process
  vinegar, and tarragon. Slowly pour in the oil. Stop the machine and
  taste. Adjust the seasonings. Remove the lobster meat from the shell,
  slice the tail meat but leave the claws whole if possible, slice the
  potatoes. Toss the greens with 1/4 cup of dressing and put in the
  center of a plate. Toss the tomatoes, potatoes, and green beans with
  the oil and season with salt and pepper. Arrange in an attractive
  manner on the greens. Carefully toss the lobster with 1/4 cup of the
  dressing, and place on top of the salad. Smear the plate with the
  remaining dressing.
  




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Recipe ID 23040 (Apr 03, 2005)

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