Citrus Marinade
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Citrus Marinade
  Citrus    Marinades  
Last updated 6/12/2012 1:00:01 AM. Recipe ID 23051. Report a problem with this recipe.
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      Title: Citrus marinade
 Categories: E.
      Yield: 4 Servings
           Juice of three limes
           Juice of three lemons
    1/2 c  Coco lopez
      2 oz Tequila
      3 tb Chopped green onions
    1/4 c  Finely chopped cilantro
      2 tb Finely chopped red pepper
      2 tb Finely chopped yellow
      2    Fresh jalapenos, finely
           Salt and pepper
      2    (8 ounce) shark steaks
      2 tb Olive oil
      2 c  Jicama Orange Salad, recipe
           Fresh cilantro sprigs
  In a mixing bowl, whisk all the ingredients together except for the
  shark and olive oil. Season with salt and pepper. Place the fish in a
  glass casserole dish. Pour the marinate over the shark and
  refrigerate for 24 hours. Remove the fish from the marinate. Heat the
  olive oil in a sauté pan. Sear the shark for two minutes on each
  side. Remove from the pan and slice. Mound the salad in the center of
  the plate. Arrange the shark around the salad. Garnish with fresh
  cilantro and Essence.
  Yield: 2 servings

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Recipe ID 23051 (Apr 03, 2005)

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