Berry Tiramisu
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Berry Tiramisu
  Tiramisu    Berries  
Last updated 6/12/2012 1:00:01 AM. Recipe ID 23053. Report a problem with this recipe.
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      Title: Berry tiramisu
      Yield: 4 Servings
 
      1 c  Fresh raspberries
      1 c  Fresh blueberries
      1 c  Fresh blackberries
      1 c  Sliced strawberries
      1 c  Sugar
           Juice of one lemon
      2 pt Heavy cream
      8 oz Mascarpone cheese
    1/2 c  Powdered sugar
      1    Prepared sponge cake,
           (9"x9"x2"), sliced into 3
           Layers
      1 c  Chambord liqueur
    1/2 c  Raspberry coulis
           Fresh mint sprigs
           Powdered sugar in shaker
 
  In a mixing bowl, combine all the berries with the sugar and lemon
  juice. With a fork, lightly mash 1/4 of the berries against the side
  of the bowl. Allow the berries to sit for 1 hour. Using an electric
  mixer, whip the cream until stiff peaks form. In a mixing bowl, fold
  half of the whipped cream into the Mascarpone cheese, along with the
  powdered sugar. Blend until the cream is fully incorporated. To
  assemble, lay one layer of the sponge cake on the bottom of the pan.
  Brush the layer with the Chambord.
  
  Spread 1/3 of the cheese mixture over the sponge cake. Repeat the
  procedure until all of the cake and cheese mixture are used. Spread
  the reserved whipped cream over the top of the cake. Allow the cake
  to set, about 1 hour. Place a slice of the tirmisu on the plate.
  Garnish with raspberry coulis, fresh mint and powdered sugar.
  
  Yield: 12 servings
  




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Recipe ID 23053 (Apr 03, 2005)

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