Title: Grilled fruit with mango relish
 Categories: E.
      Yield: 4 Servings
 
      1    Banana, sliced on diagonal
      1    Apple, cut into eighths
      4 tb Preserved ginger syrup
      2 tb Rice wine vinegar
      2 tb Chopped cilantro
      2 tb Olive oil
           Mango relish:
      1    Mango, diced
      1 tb Chopped shallot
      1 tb Chopped mint
      1 ts Vegetable oil
           Salt and pepper
 
  Thread bananas and apples on soaked wooden skewers. Combine ginger
  syrup, vinegar, cilantro and oil. Grill skewers, brushing them
  frequently with ginger syrup mixture, until lightly browned and
  crisp. Combine relish ingredients and place in a pretty bowl for
  serving. Serve warm.