Island Beans
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Island Beans
Last updated 6/12/2012 1:00:02 AM. Recipe ID 23073. Report a problem with this recipe.
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      Title: Island beans
 Categories: E.
      Yield: 4 Servings
      1 tb Vegetable oil
    1/2 lb Dried Spanish chorizo
           Sausage, finely chopped
      2 c  Chopped onions
      1 sm Chili pepper, finely minced
           Freshly ground black pepper
      2 tb Chopped garlic
      1 lb Dried black beans
     10 c  Chicken stock
      1 tb Butter
  In a large saucepan, over medium heat, add the oil. When the oil is
  hot add the sausage and brown for 2 minutes. Add the onions and
  peppers. Season with salt and pepper. Saute for 3 to 4 minutes or
  until the vegetables are wilted. Stir in the garlic and black beans.
  Saute for 1 minute. Add the stock and bring the liquid to a boil,
  reduce the heat to medium-low and simmer until the beans are creamy
  and tender, about 2 1/2 hours, stirring occasionally. Stir in the
  butter and reseason with salt and pepper.
  Yield: 8 to 10 servings

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Recipe ID 23073 (Apr 03, 2005)

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