Title: Island beans
 Categories: E.
      Yield: 4 Servings
 
      1 tb Vegetable oil
    1/2 lb Dried Spanish chorizo
           Sausage, finely chopped
      2 c  Chopped onions
      1 sm Chili pepper, finely minced
           Salt
           Freshly ground black pepper
      2 tb Chopped garlic
      1 lb Dried black beans
     10 c  Chicken stock
      1 tb Butter
 
  In a large saucepan, over medium heat, add the oil. When the oil is
  hot add the sausage and brown for 2 minutes. Add the onions and
  peppers. Season with salt and pepper. Saute for 3 to 4 minutes or
  until the vegetables are wilted. Stir in the garlic and black beans.
  Saute for 1 minute. Add the stock and bring the liquid to a boil,
  reduce the heat to medium-low and simmer until the beans are creamy
  and tender, about 2 1/2 hours, stirring occasionally. Stir in the
  butter and reseason with salt and pepper.
  
  Yield: 8 to 10 servings