Herb Mayonnaise And Herb Nage
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Herb Mayonnaise And Herb Nage
  Mayonnaise    Herbs  
Last updated 6/12/2012 1:00:03 AM. Recipe ID 23077. Report a problem with this recipe.
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      Title: Herb mayonnaise and herb nage
 Categories: E.
      Yield: 4 Servings
 
      1    Egg
      2 ts Chopped garlic
      1 tb Creole mustard
           Juice of one fresh lemon
           Salt
           Freshly ground black pepper
      1 c  Olive oil
      2 ts Chopped tarragon
      2 ts Chopped parsley
      2 ts Chopped dill
      2 ts Chopped basil
 
  In a food processor, fitted with a metal blade, combine the egg,
  garlic, mustard, lemon and lemon juice. Process until smooth. Season
  with salt and pepper. With the machine running, slowly add the oil in
  a steady stream, until an emulsion forms. Season with salt and
  pepper. Place the mayonnaise in a mixing bowl. Fold in the chopped
  herbs. Cover and refrigerate for 2 hours before serving. Serve the
  mayonnaise as a dipping sauce for fried seafood or a spread for
  sandwiches.
  
  Yield: about 1 1/2 cups
  




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Recipe ID 23077 (Apr 03, 2005)

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