Chocolate Mint Ice Cream Sandwiches
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Chocolate Mint Ice Cream Sandwiches
  Chocolate    Mint    Sandwiches    Creams  
Last updated 6/12/2012 1:00:03 AM. Recipe ID 23080. Report a problem with this recipe.
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      Title: Chocolate mint ice cream sandwiches
 Categories: E.
      Yield: 4 Servings
 
      2 c  Sugar
  1 1/2 c  Water
      1 c  Fresh mint leaves (packed),
           Washed and patted dry
      1 qt Heavy cream
      8    Egg yolks
      2    To 3 tablespoons of Creme de
           Menthe
      1 lb Hawaiian Vintage Chocolate,
           Finely chopped
     12 lg Chocolate and Macadamia Nut
           Cookies (about 4- inches)
    3/4 c  Chocolate Sauce, warm (See
           E.=s Creole Christmas
           Cookbook)
 
  In a heavy stainless steel saucepan, combine the sugar and water
  together. Add the mint. Bring the liquid to a boil. Reduce the heat
  to medium and simmer for a couple of minutes. Remove from the heat
  and cool completely. Strain the liquid through a fine mesh strainer,
  discarding the mint. In a large nonstick saucepan, combine the cream
  and mint syrup. Bring the liquid to a gentle boil. In a mixing bowl,
  whisk the yolks together. Whisk 1 cup of the hot cream into the egg
  yolks. Slowly whisk the egg mixture back into the cream mixture.
  Whisk until smooth. Reduce the heat to medium-low and continue to
  cook for 4 minutes. Remove from the heat and cool completely. Strain
  the liquid and fold in the chocolate pieces. Add the liquid to the
  ice cream machine container and process according to manufactures
  directions. Place one large scoop in the center of six cookies and
  place the remaining cookies on top of the ice cream. Press the
  cookies together, forming the sandwiches. Serve the sandwiches with a
  drizzle of the chocolate sauce.
  
  Yield: 6 servings
  




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Recipe ID 23080 (Apr 03, 2005)

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