Green Tomato Chow Chow
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Green Tomato Chow Chow
  Greens  
Last updated 6/12/2012 1:00:03 AM. Recipe ID 23085. Report a problem with this recipe.
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      Title: Green tomato chow chow
 Categories: E.
      Yield: 4 Servings
 
      1    Dozen green tomatoes, cored
           And quartered
      3 md Green bell peppers, seeded
           And chopped
      3 md Red bell peppers, seeded and
           Chopped
      3 md Yellow peppers, seeded and
           Chopped
      3 md Onions, peeled and
           Quartered
      1 c  Fresh jalapenos, stemmed and
           Chopped
      1 qt Pickling Liquid
 
  In a food processor, fitted with a metal blade, pulse the tomatoes
  about 10 times. Pour the tomatoes into a nonreactive saucepan. Add
  the peppers, onions, and jalapeno to the processor and pulse the
  vegetables for about 10 times. Add the mixture to the tomatoes. Stir
  in the pickling liquid. Over high heat, bring the mixture to a boil.
  Reduce the heat to medium and simmer for 20 minutes. Remove from the
  heat and spoon into 6 (half-pint) preserving jars, filling the
  mixture to within 1/2-inch of the top. With a clean damp towel, wipe
  the rim and fit with a hot lid. Tightly screw on the metal ring.
  Process in a hot water bath for 15 minutes. Using tongs, remove the
  jars, place on a towel, and let cool. Test the seals. Tighten the
  rings. Store in a cool dark place. Let age for 2 weeks before using.
  
  Yield: 6 half pints
  




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Recipe ID 23085 (Apr 03, 2005)

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