Title: Sausage stuffed bell peppers
 Categories: E.
      Yield: 4 Servings
 
    1/2 lb Ground pork sausage
      1 c  Chopped onions
    1/2 c  Chopped green bell peppers
    1/2 c  Chopped celery
           Salt
           Freshly ground black pepper
  1 1/2 c  Cook long-grain rice
    1/4 c  Chopped green onions, green
           Part only
      4 md Bell peppers, sliced in half
           Lengthwise, seed removed
      4 tb Dried fine bread crumbs
      4 tb Grated Parmesan Reggiano
           Cheese
           Essence
 
  Preheat the oven to 400 degrees F. In a large skillet, over medium
  heat, brown the sausage, about 3 minutes. Add the onions, peppers,
  and celery. Season with salt and pepper. SautJ for 4 to 5 minutes, or
  until the vegetables are soft. Add the rice and mix well. Season with
  salt and pepper. Cook for about 3 minutes. Remove from the heat and
  stir in the green onions and parsley. Season the bell peppers with
  salt and pepper. Spoon the mixture into the bell peppers. In a mixing
  bowl, combine the bread crumbs and cheese. Season with Essence and
  mix well. Sprinkle the crust over each pepper. Place the peppers in a
  shallow pan and add just enough water to cover the bottom. Bake for
  30 minutes, or until the tops are crusty and brown. Serve hot.
  
  Yield: 4 servings