Title: Red bean relish
      Yield: 4 Servings
 
      2 tb Olive oil
    1/4 c  Diced andouille sausage
    1/4 c  Chopped green onions
    1/4 c  Chopped celery
      2 tb Minced red bell peppers
      2 tb Peeled chopped tomatoes
      2 ts Minced garlic
      1 ts Creole Seasoning
      1 c  Cooked red kidney beans
           Salt and black pepper
 
  Heat oil in a medium skillet over medium-high heat. When oil is hot,
  add sausage, green onions, celery, bell peppers, tomatoes, garlic and
  Creole seasoning; sautJ 2 minutes. Stir in beans, salt, and 3 turns
  of pepper; sautJ 1 minute more.
  
  Yield: about 2 cups