Bacon Tarts With Shaved Vidalia Onions
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Bacon Tarts With Shaved Vidalia Onions
  Bacon    Tarts  
Last updated 6/12/2012 1:00:03 AM. Recipe ID 23098. Report a problem with this recipe.
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      Title: Bacon tarts with shaved vidalia onions
      Yield: 4 Servings
 
      1 lb Bacon, small diced
      1 qt Heavy cream
      1    Head of garlic
      7    Egg yolks
      1 c  Grated Parmigiano-Reggiano
           Cheese
      1 tb Crystal Hot Sauce
      1 tb Worcestershire Sauce
           Salt and white pepper
      1    Homemade savory pie shell,
           Blind-baked in a tart pan
      1 lg Vidalia onion
      2 tb Finely chopped parsley
           Essence
 
  Preheat the oven to 350 degrees. In a saute pan, render the bacon
  until crispy, about 3-4 minutes. Remove from the fat and drain on a
  paper-lined plate (reserve the fat). In a sauce pot, bring the cream
  and split head of garlic up to a simmer. Simmer the cream for 4-5
  minutes to infuse the cream. Remove from the heat and discard the
  garlic. In a mixing bowl, whisk the eggs until frothy. Slowly temper
  the cream into the yolks, whisking constantly. Fold in the bacon and
  cheese. Season with Crystal, Worcestershire, salt and white pepper.
  Pour the filling into the pie shell. Place the pan on a baking sheet.
  Bake for 45 minutes to an hour or until the pie sets. Let the pie
  cool for 8-10 minutes. Slice the pie into 12 pieces. Using a
  mandoline, shave the onion, paper-thin. Place the shaved onions on
  top of the tart. Place a slice of the tart on a plate. Garnish with
  parsley and Essence.
  
  Yield: 12 servings
  




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Recipe ID 23098 (Apr 03, 2005)

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