Crock Of Beans
Last updated 6/12/2012 1:00:05 AM. Recipe ID 23102. Report a problem with this recipe.
Title: Crock of beans
Yield: 4 Servings
1 lb (1 1/2 cups) diced bacon
1 bn Chopped green onions (all
Parts , about 1 cup)
12 oz Bottle of beer
1 c Light stock
1 c Barbecue sauce (of your
1 lb (about 6 cups) cooked white
Salt and pepper
3/4 c Bread crumbs
Preheat the oven to 350. In a medium dutch oven cook the bacon until
crisp, about 5 minutes. Add the green onions and cook for 2 minutes.
Pour in the beer, reduce by half ,and add the stock and barbecue
sauce. Fold in the cooked beans, and stir to coat. Season , and top
with the bread crumbs. Place in the oven and cook for 30 minutes.
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