Title: Bratwurst and buns
      Yield: 4 Servings
 
      1 tb Olive oil
      2 c  Sliced white onions
    1/4 c  Whole grain mustard
      2 tb Molasses
      1 c  Light stock
      2 lb (about 12 pieces) white
           Bratwurst links
     12    Hot dog buns
 
  Heat the oil in a large soup pot, add the onions and cook until brown
  and sweet, about 15 minutes. Add the mustard, molasses, and stock,
  mix well. Add the bratwurst, stirring to cover them with all the
  goodness. Simmer on medium for 20 minutes. Serve them up in a bun
  with the slaws and beans.