Kewered Lamb Tenderloin With Rioja Red Wine Vinaigrette
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Kewered Lamb Tenderloin With Rioja Red Wine Vinaigrette
  Lamb    Tenderloin    Wine  
Last updated 6/12/2012 1:00:05 AM. Recipe ID 23107. Report a problem with this recipe.
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      Title: Kewered lamb tenderloin with rioja red wine vinaigrette
 Categories: 
      Yield: 4 Servings
 
      4    Lamb tenderloins
      8    Roasted shallots or pearl
           Onions
      8    6-inch bamboo skewers,
           Soaked
      1    Head of garlic, crushed
      1 c  Olive oil
      3    Rosemary sprigs, bruised
 
  Prepare a wood or charcoal grill and let it burn down to embers.
  
  In a mixing bowl, combine garlic, olive oil and rosemary. Marinate
  lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill
  for 3 minutes on each side and serve with Cracked Wheat salad and
  Rioja vinaigrette.
  




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Recipe ID 23107 (Apr 03, 2005)

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