Kewered Lamb Tenderloin With Rioja Red Wine Vinaigrette
Lamb Tenderloin Wine
Last updated 6/12/2012 1:00:05 AM. Recipe ID 23107. Report a problem with this recipe.
Title: Kewered lamb tenderloin with rioja red wine vinaigrette
Yield: 4 Servings
4 Lamb tenderloins
8 Roasted shallots or pearl
8 6-inch bamboo skewers,
1 Head of garlic, crushed
1 c Olive oil
3 Rosemary sprigs, bruised
Prepare a wood or charcoal grill and let it burn down to embers.
In a mixing bowl, combine garlic, olive oil and rosemary. Marinate
lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill
for 3 minutes on each side and serve with Cracked Wheat salad and
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