Barbecued Chicken Quesadilla With Corn Relish And Avocado
Chicken Corn Relish Avocado Quesadillas
Last updated 6/12/2012 1:00:05 AM. Recipe ID 23108. Report a problem with this recipe.
Title: Barbecued chicken quesadilla with corn relish and avocado
Yield: 4 Servings
1 c New Mexico Style Barbecue
Sauce, recipe follows
2 Chicken breasts, skin
3 tb Olive oil
Three 6-inch flour
1/4 c Grated Monterey Jack cheese
1/4 c Grated White Cheddar cheese
Salt and pepper
1/4 c Corn Relish, recipe follows
1/4 c Avocado Salsa, recipe
Prepare a wood or charcoal grill and let it burn down to embers.
Brush the barbecue sauce on the chicken and season to taste with salt
and pepper. Grill the chicken for 4 minutes on each side or until
done. When the chicken is cool enough to handle pick the meat of the
bones and set aside.
Place 2 tortillas on an ungreased baking sheet. Spread 1/2 of the
cheeses and the chicken on each tortilla and season to taste with
salt and pepper. Stack the 2 layers, cover with the remaining
tortilla. Brush the tortilla lightly with olive oil. Grill for 3
minutes on each side or until the tortillas are crisp and cheese is
Cut into quarters and serve hot, garnished with the salsa and relish.
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