Porterhouse Steak With Hoisin Barbecue Sauce
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Porterhouse Steak With Hoisin Barbecue Sauce
  Steak    Sauces  
Last updated 6/12/2012 1:00:05 AM. Recipe ID 23111. Report a problem with this recipe.
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      Title: Porterhouse steak with hoisin barbecue sauce
 Categories: 
      Yield: 4 Servings
 
           1 2 1/2 lb Porterhouse steak
           Sauce:
      6 tb Hoisin sauce
      2 tb Rice wine vinegar
      2 tb Soy sauce
      2 tb Unsalted butter
    1/2 md Red onion, finely diced
      1    Garlic clove, minced
      6    Plum tomatoes, coarsely
           Diced
    1/4 c  Ketchup
      2 tb Dijon mustard
      2 tb Dark brown sugar
      1 tb Honey
      1 ts Cayenne
      1 tb Ancho chile powder
      1 ts Pasilla chile powder
      1 tb Worcestershire
           Salt and freshly ground
           Black pepper to taste
 
  Season the steak with salt and pepper. Combine all sauce ingredients.
  
  Grill the porterhouse for 5 minutes on each side while basting with
  the sauce. Serve with grilled scallions and cast iron potato salad.
  




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Recipe ID 23111 (Apr 03, 2005)

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