Grilled Lobster Smothered In Basil Butter
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Grilled Lobster Smothered In Basil Butter
  Lobster    Butter  
Last updated 6/12/2012 1:00:05 AM. Recipe ID 23113. Report a problem with this recipe.
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      Title: Grilled lobster smothered in basil butter
 Categories: 
      Yield: 4 Servings
 
      1 lb Unsalted butter,
    1/2 c  Basil chiffonade
           Salt and freshly ground
           Pepper to taste
      4    (2 1/2 pound) whole
           Lobsters
      2 tb Olive oil
 
  Combine the butter, basil, and salt and pepper to taste in a food
  processor and blend until smooth. Pack the mixture into a medium
  ramekin, cover with plastic wrap and refrigerate for at least 30
  minutes. Split the lobsters in half lengthwise. Bring the knife down
  through the tail, making sure to cut just through the meat and to
  leave the shell connected. Lay the lobster open, leaving the two
  halves slightly attached. Pull off claws and legs from the lobsters
  and crack them slightly with the knife handle. Place the claws and
  legs on the grill over medium - low heat and cover with a pie pan.
  Cook them for 5 to 7 minutes per side. Brush the lobster bodies with
  the oil and season with salt and pepper to taste. Place them
  flesh-side down on the grill over medium heat. Grill 8 to 10 minutes
  
  Remove the lobsters and slather with the basil butter.
  
  Yield: 4 servings
  




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Recipe ID 23113 (Apr 03, 2005)

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