Last updated 6/12/2012 1:00:05 AM. Recipe ID 23114. Report a problem with this recipe.
Title: Grilled corn
Yield: 4 Servings
8 Ears of corn
Preheat grill. Peel away the outer husk without actually removing it,
remove the inner silky threads, then wrap the outer husk back around
the ear. Soak the ears in water for 10 minutes, place on the grill
and grill for 15 to 20 minutes. Brush with butter and sprinkle with
Yield: 4 servings
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