Title: Grilled corn
 Categories: 
      Yield: 4 Servings
 
      8    Ears of corn
           Unsalted butter
           Salt
 
  Preheat grill. Peel away the outer husk without actually removing it,
  remove the inner silky threads, then wrap the outer husk back around
  the ear. Soak the ears in water for 10 minutes, place on the grill
  and grill for 15 to 20 minutes. Brush with butter and sprinkle with
  salt.
  
  Yield: 4 servings