Beef Burger With Roasted Tomato Ketchup
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Beef Burger With Roasted Tomato Ketchup
  Beef    Burgers  
Last updated 6/12/2012 1:00:05 AM. Recipe ID 23119. Report a problem with this recipe.
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      Title: Beef burger with roasted tomato ketchup
 Categories: 
      Yield: 4 Servings
 
  1 1/2 lb Ripe tomatoes, cored and
           Quartered and roasted
      3 tb Olive oil, divided
      1 md Onion, finely diced
      2    Cloves garlic, finely diced
    1/4 c  Cider vinegar
      2 tb Sugar
    1/4 ts Cinnamon
    1/4 ts Allspice
           Salt and freshly ground
           Pepper
      2 lb Freshly ground beef, top
           Sirloin or top round
      2 tb Olive oil
           Salt and freshly ground
           Pepper
           Four rolls
 
  To prepare the ketchup:
  
  Preheat the oven to 350 degrees F. Toss the tomatoes in 1 tablespoon
  of the olive oil and place on a baking sheet. Roast in the oven for
  10 to 15 minutes or until soft. Transfer the tomatoes to a food
  processor and process until smooth. Strain the tomatoes, pressing
  against the solids with a wooden spoon to extract as much pulp and
  juice as possible. Heat the remaining olive oil in a medium saucepan
  over medium heat and saute the onions and garlic until translucent.
  Add the tomato puree and remaining ingredients and continue cooking,
  uncovered for 25 to 30 minutes, stirring occasionally until thick.
  
  To prepare the burgers:
  
  Shape the meat firmly into 4 round uniform patties about 1 1/2inches
  thick. Brush both sides of the burgers lightly with the remaining
  olive oil and season with salt and pepper to taste. Heat a large cast
  iron skillet over medium high heat until just smoking. Cook the
  burgers until done to your preference, 5 to 6 minutes on each side
  for medium rare etc..
  
  Yield: 4 servings
  




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Recipe ID 23119 (Apr 03, 2005)

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