Tuna Burgers With Pineapple Glaze
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Tuna Burgers With Pineapple Glaze
  Tuna    Burgers    Pineapple    Glaze  
Last updated 6/12/2012 1:00:05 AM. Recipe ID 23120. Report a problem with this recipe.
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      Title: Tuna burgers with pineapple glaze
      Yield: 4 Servings
      1 c  Pineapple juice
    1/2 c  White wine vinegar
      1 ts Ginger, finely chopped
      3 tb Soy sauce
      3 tb Light brown sugar, firmly
      6 tb Ketchup, prepared or
      3 tb Lime juice
      1 ts Freshly ground white pepper
  1 1/2 lb Fresh tuna steaks, ground
           Salt and freshly ground
      4    Rolls
  To prepare the glaze:
  Combine the pineapple juice, vinegar, ginger, soy sauce and brown
  sugar in a small saucepan and bring to a boil. Reduce the heat to low
  and simmer until the volume is reduced by half, about 30 minutes. Add
  the ketchup and cook an additional 5 minutes. Remove from the heat
  and add the lime juice, and white pepper.
  To prepare the burgers:
  Shape the ground tuna firmly into 4 round uniform patties about 1
  1/2inches thick. Place in the refrigerator for 30 minutes. (The
  burgers must be very cold to hold their shape when cooking) Brush
  both sides of the burgers lightly with the pineapple glaze and season
  with salt and pepper to taste. Heat a large cast iron skillet over
  medium high heat until just smoking. Cook the burgers, basting often
  with the glaze until cooked to desired doneness.
  Yield: 4 servings

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Recipe ID 23120 (Apr 03, 2005)

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