Title: Grilled swordfish w\ roasted peppers and herb vinaigrette
 Categories: 
      Yield: 4 Servings
 
           Swordfish marinade-
    1/4 c  Olive oil
           Juice of 3 limes
           (approximately 1/4 cup)
      1    Fresh jalapeno pepper,
           Seeded and chopped
      2    Cloves garlic, peeled
    1/4 c  Fresh cilantro leaves,
           Lightly packed
      1 ts Cracked black pepper
      4 tb Grated fresh ginger
    1/4 c  Unsweetened coconut milk
 
  Combine all ingredients in the bowl of a food processor and pulse to
  combine. Use to marinate swordfish, salmon, tuna, or red snapper
  overnight.