Yogurt Based Sauces
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Yogurt Based Sauces
  Sauces    Yogurt  
Last updated 6/12/2012 1:00:06 AM. Recipe ID 23126. Report a problem with this recipe.
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      Title: Yogurt based sauces
 Categories: 
      Yield: 4 Servings
 
    1/4 c  (packed) each mint, parsley
           And cilantro leaves
           Nickel size round of fresh
           Ginger
      1    Fresh jalapeno pepper,
           Seeded
      2 c  Yogurt, preferably whole
           Milk
      1    Scallion, thinly sliced
    1/2 ts Toasted ground cumin
           Salt to taste
           Optional additions: 1/2 to 1
        c  Grated seeded cucumbers, or
           Seeded diced
           Tomatoes or 1/4 cup puree of
           Roasted red peppers
 
  In a small food processor make a puree of the herbs, ginger and
  jalapeno pepper. Mix this into the yogurt and add the scallion and
  cumin. Season the sauce with salt and pepper and blend in any of the
  other optional ingredients
  
  Serve very cold; great against hot steak.
  
  Yield: about 3 cups
  




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Recipe ID 23126 (Apr 03, 2005)

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