Hot Brown Bread Souffle
Last updated 6/12/2012 1:00:06 AM. Recipe ID 23127. Report a problem with this recipe.
Title: Hot brown bread souffle
Yield: 4 Servings
1 oz Brown bread
1 oz Brown sugar
3 Egg whites
1/2 oz Castor sugar
Few drops of lemon juice
2 oz Pastry cream
Cook crumbed brown bread and brown sugar until deep brown in color,
cool. Whisk up egg whites, add sugar, and lemon juice. Blend in a
little egg white, mix into pastry cream, gently fold in remainder of
egg whites. Fold in brown bread. Place in a buttered and sugared
souffle mold, cook at 350 degrees for 10 to 12 minutes.
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