Title: Hot brown bread souffle
 Categories: 
      Yield: 4 Servings
 
      1 oz Brown bread
      1 oz Brown sugar
      3    Egg whites
    1/2 oz Castor sugar
           Few drops of lemon juice
      2 oz Pastry cream
 
  Cook crumbed brown bread and brown sugar until deep brown in color,
  cool. Whisk up egg whites, add sugar, and lemon juice. Blend in a
  little egg white, mix into pastry cream, gently fold in remainder of
  egg whites. Fold in brown bread. Place in a buttered and sugared
  souffle mold, cook at 350 degrees for 10 to 12 minutes.